Cherry Garden has always been one of those places that is synonymous to Chinese fine-dining. This is my second post on Cherry Garden and I’ll be sharing with you their Weekend Dimsum Buffet! Available on Saturdays and Sundays, with 2 seatings available, the first at 11.30am and second at 2.30pm, it is priced at $64.90++ per head. It…
Tag: Chinese
MEDZ’s All-New Asian Kitchen @ Millenia Walk
MEDZ has always been known for its unique Mediterranean selection (and popular rainbow cakes). However, I was surprised to find out that they recently launched an Asian Kitchen section – of course, largely to cater to our older folks who prefer their traditional white rice and soup for dinner. If you haven’t been to MEDZ, let…
Tiferet Tea Room @ Katong V
You know you’ve hit jackpot when you find one good café after another – sans the weekend crowd (referring to Carry On Café here). After spending 5 days a week at Raffles Place, I definitely need a cosy space (that is not my house) where I can talk about life with friends and not be pressured by the…
Imperial Treasure Shanghai Cuisine @ Ngee Ann City
Admittedly, I’m a huge fan of Imperial Treasure Group and when the new specialty restaurant opened at Takashimaya last year, I was probably the first fews to try! However, I procrastinated writing this post even after my 5th visit here, simply because I don’t have exact prices of the dishes (a 50% perfectionist here). In this post, prices are hence…
Wah Lok Chinese Restaurant @ Carlton Hotel
The recent facelift that Carlton Hotel had undergone is indeed a case done right. The lobby is extremely spacious, featuring a beautiful chandelier made out of blown glass – classy. Wah Lok is a Chinese restaurant that is part of Carlton Hotel and it too, was part of the hotel’s revamp. The entire look and…
Swee Choon Dimsum Restaurant @ Jalan Besar
Swee Choon is a dimsum restaurant dated back to more than 50 years ago, yet I’ve only heard of it recently! Now, I wonder if I’ve been living under a rock. This name shot to fame thanks to claims of their uber-delicious lava custard buns, as well as their exceptionally low prices. Opened from 6pm…
Beng Thin Hoon Kee Hokkien Restaurant @ OCBC Centre
This traditional Hokkien restaurant could trace its roots back to 1949, founded by a Chinese migrant. While it first opened in a humble, old shophouse, it soon expanded to 2. Overtime, in order to accommodate a growing business, Beng Thin shifted to its current location at OCBC Centre in 1979. As a Hokkien myself, its heartwarming…
Terrassa by Ginza Project @ St. Petersburg [Russia Trip]
If you’re in Russia, you definitely have to try at least one of the many restaurants under the management of Ginza Project, a leading group in the restaurant and entertainment industry. It has since expanded to other metropolis including London and New York. I was looking through the list of restaurants and I was really…
Imperial Treasure Fine Chinese Cuisine @ Marina Bay Sands
I love how Chinese cuisine can be extravagant and intricate in tastes and textures. Imperial Treasure Restaurant Group has proven its adequacy in providing and catering for different niche markets and occasions, from Imperial Treasure Kitchen for normal fares to their World’s No. 49 Imperial Treasure Super Peking Duck. At Marina Bay Sands, the restaurant occupies…
Buffet: Edge @ Pan Pacific Hotel
Pan Pacific Hotel has been given a new facelift this year. The pavillion structures at the lobby with surrounding water bodies creates a contemporary and funky vibe. I am very excited to share with you the hotel’s buffet restaurant called Edge, which has a very apt tagline: Food Theatre. Edge takes up a massive floorspace on Level…
Majestic Bay Seafood Restaurant @ Gardens by the Bay
The only Chinese restaurant at Gardens by the Bay, Majestic Bay is opened by the same group behind Jing at One Fullerton. The restaurant boasts a live seafood display, including lobsters from numerous countries, oysters and clams! Their signature seafood dish is their Kopi-flavoured Live Crab. I was here however, for Sunday dimsum brunch! Very…
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